Nyayo Tea Zones

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Protecting Forests. Transforming Livelihoods.

Transforming
Livelihoods

Supporting sustainable tea farming, environmental conservation, and stronger livelihoods for communities across Kenya.

What We Protect

Conservation Highlights

Nyayo buffer zones are established within approximately 100 metres of forest boundaries, combining conservation with compatible economic activities such as tea cultivation, forestry and agroforestry, one of Kenya's most successful models of conservation-based enterprise.

Forest Protection
Forest Protection

5,235 Ha of Indigenous Trees

Since inception, the Corporation has established 5,235 hectares of indigenous tree plantations in ecologically sensitive areas, reducing illegal extraction and reversing encroachment on gazetted forests.

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The Buffer Zone Model
The Buffer Zone Model

22 Zones, 9 Water Towers

The Corporation operates in 22 buffer zones that protect nine critical water tower forest blocks across Kenya, delivering environmental protection while creating employment for adjacent communities.

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Climate Action
Climate Action

2 Million Seedlings Annually

NTZDC supports Kenya's 15 Billion Trees by 2032 initiative through annual propagation of approximately 2 million tree seedlings in partnership with other stakeholders.

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Regional Map

Where We Operate

A clear visual representation of our buffer zones, connecting protected forests, tea catchments, and the communities that surround them.

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NTZDC Buffer Zones Map
From Leaf to Market

Tea Processing & Value Addition

The Corporation operates two modern tea factories that process green leaf from the buffer zones, improve tea quality, reduce post-harvest losses and create employment opportunities while promoting sustainable forest conservation.

Nandi County

Kipchabo Tea Factory

Constructed in 2010, Kipchabo Tea Factory processes green leaf from Nandi South, Nandi North, Nandi Central and Kakamega using three processing lines with an annual capacity of 21 million kilograms.

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Kirinyaga County

Gatitu Tea Factory

Completed in 2022, Gatitu Tea Factory serves Kirinyaga, Embu, Mathira and Nyeri buffer zones and is designed as a two-line processing facility for CTC and Orthodox teas.

Visit Gatitu Factory
1

Green Leaf

Fresh green leaf harvested from tea buffer zones.

2

Processing

Tea is withered, rolled, fermented, dried and graded.

3

Packaging

Premium teas are blended, packaged and branded.

4

Market

Tea reaches local and international markets.

Our Products

Featured Eco-Friendly Products

Branded, blended and packaged by NTZDC's Value Addition Unit, sustainably grown in our buffer zones and on sale in local markets across the country.

Eco Premium Tea

Rich, full-bodied premium blend.

Eco Standard Tea

Everyday quality, honest value.

Chabo Tea

A trusted household favourite.

Kipchabo FDS Tea

Fast dissolving, from Nandi.

Gatitu FDS Tea

Fast dissolving, from Kirinyaga.

Najma Tea

Distinct aroma, everyday brew.

By The Numbers

Our National Impact

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Buffer Zones Established
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Gazetted Forest Protected
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Livelihoods Supported Daily
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KSh Annual Labour Payments
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Branded Tea Sold Annually
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Tree Seedlings Raised Annually
News Room

Latest Developments

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Buffer Zones Policy

National Buffer Zones Policy & Bill 2025 Progresses to Public Participation Stage

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Performance Contract

NTZDC Posts Strong Results in 2023/24 Performance Contract Evaluation

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Tree Planting

NTZDC Gatitu Tea Factory Leads Community in Planting 987 Trees to Restore Riparian Areas

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Kaptarakwa Zone

Kaptarakwa Zone Celebrated as Top Performing NTZDC Zone for the Seventh Consecutive Year

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